The Adam Ragusea Podcast

Adam Ragusea

YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.

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Episodes

87

Restaurant menus and the art of persuasion (E11)

May 28, 2022 · 48m

Ask Adam: Carbon steel seasoning, why Adam left TikTok, Papa John's fail (E10)

May 21, 2022 · 51m

Ask Adam: What's wrong with American bread? Advice for picky eaters? Russian food boycott? (E9)

May 14, 2022 · 54m

Why calorie counts are wrong, and what to do about it (E8)

May 7, 2022 · 48m

Ask Adam: Cotton candy flavor, Trader Joe's, and why recipes call for HOT pans (E7)

Apr 30, 2022 · 59m

Greg Doucette on cooking for lean muscle | coke syrup and the composer (E6)

Apr 23, 2022 · 42m

What even are GMOs? What even is processed food? (E5)

Apr 16, 2022 · 41m

Brian Lagerstrom reveals pro bread secrets | On carbs and the feeling of hunger (E4)

Apr 9, 2022 · 48m

His name is Andong | Still on the fence about cast iron? (E3)

Apr 2, 2022 · 42m

Olive face I The Biggest Night (E2)

Mar 26, 2022 · 1h 26m

Doomed to failure | Obi & Salma from Middle Eats (E1)

Mar 19, 2022 · 46m

Dorian Yates Drumsticks (E0)

Feb 25, 2022 · 5m