Read This: Uses for Ben Shewry

There are few people in this country as obsessed with understanding the cultural and social potential of Australian cuisine as New Zealand-born chef Ben Shewry. And there are even fewer who have managed to combine that passion with the highest echelons of success. On this episode of Read This , Michael sits down with Attica’s head chef to discuss his new memoir, Uses for Obsession. expect. See omnystudio.com/listener for privacy information.